Dining à la relexa – The stylish place to stay
Dining à la relexa – The stylish way
During the day, our ‘Alster Charme’ restaurant awaits you with light, international and regional cuisine. You can make your own selections from the extensive breakfast buffet here every morning until 11 a.m. - at the weekend until 12 a.m. - and dine à la carte at lunchtime.
The ‘Unter Deck’ mariner’s tavern will greet you with maritime cosiness and a relaxed, personal atmosphere, in which you can sit back and enjoy a night-cap. This is a wonderful place to drop anchor, enjoy delicious food and relax over a drink.
The menu includes international cuisine and excellent wines, as well as snacks, draught beer and imaginative cocktails.
Enjoy your meal!
- Restaurant "Alster Charme"
- Schifferstube "Unter Deck", from 5.00 p.m.
- Hotel bar
- Summer terrace
Our special dining promotions:
-
Daily offer
Table reservations


Table reservations for the restaurant Alster Charme
Breakfast for none hotel guests
available for € 12,50 per person.
-
Daily offer
Menue
*
Colorful salad composition with walnut-dressing
and slices of smoked breast of duck
Fried Barbary duck with port sauce,
savoy cabbage and potato noodles
Baked apple-tarte with cinnamon ice-cream
*
€ 25,00 per person
* -
Daily offer
Soups
Cream soup from vine tomatoes and pesto
€ 5,00
Crab-soup “Büsum Style” with Cognac and dill
€ 5,85
Onion soup with cheese croutons
€ 5,00
* -
Daily offer
Fit for fun
All mixed salad contain iceberg lettuce, lollo rosso, radicchio, tomatoes, cucumber, bell pepper and carotts.
You can choose herb dressing or balsamic vinegar dressing
small mixed salad € 4,90
large mixed salad € 8,90
You can add: further details >>*
ham, cheese and hard-boiled egg € 2,55
roasted strips of turkey € 3,50
sautéed king prawns € 5,00
* -
Daily offer
Vegetarian meals
Ravioli filled with basil and cheese in tomato sauce
€ 12,65
Pan-fried vegetables with cashew nuts and gratinated baguette with herbs
€ 7,85
* -
Daily offer
Meat
Viennese-style pork filet with French fries or potato croquettes
€ 12,95
Fried Bresse chicken with sun-dried tomatoes,
zucchini, roasted cashew nuts and shaved grana padano
€ 14,95
Roasted breast from the corn poularde with mustard-sauce,
bell peppers, zucchini and thyme potatoes
€ 15,25
Roasted rump steak ( 200 grams ) with rosemary potatoes
and homemade herb butter
€ 20,55
* -
Daily offer
Fish and more
scrambled eggs „hamburg style“ with shrimps on mixed grain-bread served with a small mixed salad
€ 8,15
Marinated shrimps „Büsum Style“ on solid brown bread and sour cream with chives
€ 12,85
€ 8,75 as starter
Potato-shrimps tarte flambee
9,55
Kipper platter “Lower Deck”
Cured fish specialities “Hamburg Style”
served with brown bread and creamed horseradish
€ 13,85
Salmon filet with roasted vegetables,
dill sauce and parsley potatoes
€ 14,95
Roasted sea bass filet on vegetables,
Noilly-Prat sauce, served either with rice or rosemary potatoes
€ 16,45
* further details >>*
Roasted rainbow-trout filet
on glazed snow pea pods and carrots with pommery-mustard sauce
and sautéed potatoes
€ 15,85
Crispy pike perch filet on spring onions
with melted cherry tomatoes, saffron sauce and sautéed potatoes
€ 16, 55
A whole trout fried in butter with parsley potatoes and a small mixed salad
€ 15,55
Fried pieces of cod “Hamburg style”
Roasted filets of fish with fried potatoes in a mustard seed sauce
€ 16,25
„Panzerotti Salmone“
Ravioli stuffed with salmon in lime-fennel sauce
€ 12,95
Roasted spring plaice filet “Finkenwerder style”
with crispy bacon, shrimps, parsley potatoes
and a small mixed salad
€ 17,55
* -
Daily offer
Desserts
Baked apple-tarte with cinnamon ice-cream
€ 5,55
Freshly baked plum tarte with lime-ginger-crumbles and walnut ice cream
€ 5,95
Dessert variation “Unter Deck”
Surprise, surprise!
€ 8,50
* -
Daily offer
Cheese
International cheese selection with grapes and nuts,
brown bread and crispy baguette
“Small” with a minimum three different types of cheese
€ 5,50
“Large” with a minimum five different types of cheese
€ 8,90
*
You will need Java Script and the Flashplayer to be able to watch the complete content of this site. Please activate Java Script or install the Flash Player (min. version 8!