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Dining in the relexa Schlosshotel Cecilienhof – The stylish place to stay
The elegant Schlossrestaurant is open daily from 12 p.m. and offers a varied and changing menu with both regional and international cuisine. We are particularly pleased to recommend our traditional specialities from Berlin and Brandenburg.
During the warm months we will be happy to serve your meal in our garden terrace area. We also offer snacks and drinks in our country garden courtyard.
- Schlossrestaurant with garden terrace and chimney
- 7 private Salons for meetings and banquets
- Courtyard restaurant 'Hofgarten'
Our special dining promotions:
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Daily offer
Restaurant
Our Senior Chef awaits you with selected creations. further details >>**
Appetizers:
*
Pan-fried breast of spring chicken
with Crème brûlée of foie gras and vanilla rhubarb
€ 12,50
Medaillons of regional venison
served on warm chantarelles with lettuce
€ 12,00
Carpaccio of oxtail with mousse of white beans,
red bell pepper froth, basil pesto and dried tomatoes
€ 11,50
Rocket salad with tomatoes au gratin with St. Maure
and balsamic honey
€ 10,50
Light and tasty:
*
Ceasar's salad
- with Parmesan and anchovies € 12,50
- with pan-fried chicken € 14,50
- with pan-fried shrimps € 15,50
Your choice of dressing : Ceasar, mustard-honey dressing or oil and vinegar
Soups:
*
Cream of chanterelles
€ 7,00
Duet of ox
(Jellied with Crème fraîche, essence with crispy Panzotti)
€ 8,50
Cream of spinach salmon and quail egg
€ 8,00
Creamy tomato soup with white tomato froth and wild garlic ravioli
€ 7,50
Fish dishes:
*
Duet of red mullet and scallop in saffron fond
with soybeans and baked bell peppers served with cubed potatoes
€ 20,50
Sole filled with shrimp ragout and served with two kinds of cauliflower (Cauliflower mousse and roasted cauliflower), fried capers
€ 21,50
Pan-fried pike perch with Lardo on red Port risotto
lime sauce and rocket
€ 20,00
Meat dishes:
*
Roast saddle of lamb with caramelized fennel
potato gratin and sauce of dried tomatoes
€ 20,00
Pan-fried corn poulard on glazed chicory
lemon polenta and froth of white pepper
€ 19,50
Steak of Irish Prime Beef with herb crust, chanterelles with green asparagus, tomatoes, red onions and tarragon-potato gratin
€ 22,50
For two persons filleted, carved and flambéed
(preparation time app. 30 minutes):
*
Fried turbot served in two courses
First course
Filleted at your table with glazed saffron fennel
potato strudel an red pearl onions
Second course
Served with couscous, oven baked bell peppers and lemon sauce
€ 49,50
Regional roast saddle of venison
With glazed regional cherries, baked potato cruller,
cherry sauce and fried chantarelles
€ 49,50
Our sweet surprise
Crêpe Suzette – flambéed at your table
with oranges marinated in Grand Marnier
and caramel-chocolate ice cream
€ 7,50 per person
Regional dishes:
*
Slices of regional sirloin (medium)
with roasted potatoes and remoulade sauce
€ 14,50
Salmon with potato fritter and mustard-dill sauce
€ 13,00
Chantarelles in cream with bread dumpling
€ 15,00
Calf´s liver „Berliner Art“
with creamy matched potatoes
€ 18,00
Dessert:
*
„Kirschwasser“ panacotta with jellied cherry fond
and coconut ice-cream
€ 7,00
Raspberry- yoghurt tart with raspberry stew
whisky liqueur ice-cream
€ 7,50
Manhattan cheese cake with marinated peaches ,
ginger-peaches sorbet
€ 7,00
Marinated strawberries with white chocolate clafouti,
vanilla-saffron ice-cream
€ 7,50
French cheese:
Comte, Camembert, Reblochon, Roquefort
served with fig chutney, roasted and smoked almonds,
black walnuts and grapes
small portion € 9,00
large portion € 11,50
Our relexa classics:
*
“Wiener Schnitzel” with potato-cucumber salad
and seasonal mixed salad
€ 19,50
“Kaiserschmarrn” with strawberries
and berry-crumble ice cream
€ 7,50
** -
Daily offer
History meets Gourmet
We invite you to a journey into the time of Friedrich Wilhelm III, King of Prussia, and his legendary wife Luise. Experience an unforgettable evening with hosts in historical costumes and enjoy it, when history meets gourmets. further details >>*
Thursday, 09th September 2010 at 7.00 p.m.
Thursday, 14th October 2010 at 7.00 p.m.
Thursday, 04th Nvoember 2010 at 7.00 p.m.
€ 89.00 per person
including 4-course-menu, aperitif, non-alcoholic drinks, coffee as well as escort
Please call ++ 49 331 37 05-210 or –233 for reservation.
* -
Daily offer
Business breakfast
Enjoy our relexa-breakfast buffet including coffee and juices
€ 14.50 per person further details >>*
For early birds and business appointments in the morning we recommend our castle-breakfast from the buffet offering a variety of delicious items. In spring and summer time you may enjoy your breakfast on our outside terrace overlooking a beautiful garden.
* -
Daily offer
Champagne breakfast
Enjoy our breakfast buffet including coffee, juices and a glas of champagne per person
€ 16.50 per person further details >>*
For early birds and business appointments in the morning we recommend our castle-breakfast from the buffet offering a variety of delicious items. In spring and summer time you may enjoy your breakfast on our outside terrace overlooking a beautiful garden.
* -
Daily offer
Finest catering à la relexa
Our service is not limited to the grounds of the relexa Schlosshotel Cecilienhof. We can support your event anywhere. We have pampered kings and presidents, such as HM Queen Elisabeth in the New Palace in Potsdam, HM Albert II King of Belgium, HM Queen Paola and HRH Prince Charles of Wales in the New Chambers, and HE President William J. Clinton at Sanssouci.
*